Friday, December 20, 2013

A tiny bit of Italy in Hong Kong

Burrata and tomatoes - and the most buttery bread imaginable - I feel a bit like I'm in Italy

But there's a whole lot of HK right there in the window

I need more Bellini

A very lovely evening with my mum and dad at my fave restaurant, Cipriani. I had the shrimp curry, which is a funny Italian version of curry - so deliciously hearty and salty you'll never want to eat the real thing again. In only a few days it's Christmas and only a few more days after that I will be going to far south Western Australia. Tis the season!

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